Peanut Butter and Banana Smoothie Bowl with Toasted Coconut
Servings: 4 servings
Ingredients
- For the Smoothie Bowl:
- 1 cup Chobani® Non-Fat Plain Greek Yogurt
- 2 cups almond milk
- 1 banana
- 1/3 cup natural peanut butter crunchy or smooth is fine
- Additional Optional Toppings:
- 1/2 cup unsweetened toasted coconut chips or shredded coconut*
- 1 tsp cinnamon
- 2 tsp honey
- Sliced bananas
Instructions
- Begin by placing Chobani®, milk, banana, and peanut butter in a blender. Blend until smooth. Pour into bowls.
- Top with toasted coconut, bananas, cinnamon, and honey.
Notes
Coconut chips usually already come toasted. If not, you can quickly toast unsweetened shredded coconut in a large skillet for 3-4 minutes over medium-high heat.