Peanut Butter and Banana Smoothie Bowl with Toasted Coconut
Breakfast feels a little more fun when it starts with this Peanut Butter and Banana Smoothie Bowl. Creamy peanut butter and ripe banana make it wonderfully satisfying, while toasted coconut adds the little bit of crunch that keeps every spoonful interesting. Add your favorite toppings and make it your own.
Servings: 4 servings
Ingredients
- For the Smoothie Bowl:
- 1 cup Chobani® Non-Fat Plain Greek Yogurt
- 2 cups almond milk
- 1 banana
- 1/3 cup natural peanut butter crunchy or smooth is fine
- Additional Optional Toppings:
- 1/2 cup unsweetened toasted coconut chips or shredded coconut*
- 1 tsp cinnamon
- 2 tsp honey
- Sliced bananas
Instructions
- Begin by placing Chobani®, milk, banana, and peanut butter in a blender. Blend until smooth. Pour into bowls.
- Top with toasted coconut, bananas, cinnamon, and honey.
Notes
Coconut chips usually already come toasted. If not, you can quickly toast unsweetened shredded coconut in a large skillet for 3-4 minutes over medium-high heat.