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5 from 2 votes

Peppermint Mocha Fudge (Vegan, Paleo)

Only a handful of ingredients and less than 10 minutes of prep time is all you need for this super simple Peppermint Mocha Fudge! You won't believe it's Paleo and Vegan.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 12 servings
Author: Amy Rains

Ingredients

  • 2.5 cups semi-sweet chocolate chips use this brand for Paleo, Vegan
  • 1/2 cup full fat canned coconut milk
  • 1 tbsp instant coffee granules
  • 4 drops peppermint oil or 1/2 tsp peppermint extract
  • 1-4 tbsp maple syrup*
  • 1 tsp sea salt + more for tasting

Instructions

  • Line an 8x8 pan with parchment paper, or a 9x5 inch bread pan with parchment paper. Let the parchment paper go over the sides to create a sling. Lightly coat with non-stick spray.
  • Melt chocolate chips, coconut milk, instant coffee, syrup, and peppermint extract over medium low heat in a small sauce pan. This will take anywhere from 7-12 minutes. Taste to see if more maple syrup is needed for your level of sweetness. I only used 1 tbsp. Start with 1 and add in additional syrup to taste. Finally, add in tsp salt.
  • Gently pour melted chocolate into your pan. Top with more sea salt.
  • Refrigerate for at least two hours, or until firm. Remove from pan and slice into small squares.
  • Serve cold or at room temperature.

Notes

*Adjust the maple syrup tp your taste. I used only 1 tbsp

Nutrition

Calories: 243kcal | Carbohydrates: 21g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 2mg | Sodium: 5mg | Potassium: 252mg | Fiber: 3g | Sugar: 15g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 3mg