Pomegranate Avocado Salsa
Fresh pomegranate adds little bursts of sweetness that make this salsa especially memorable. Paired with creamy avocado and bright citrus, it's a refreshing appetizer that's just as good with chips as it is spooned over grilled chicken or fish.
Servings: 6
Ingredients
- 2 pomegranates sliced and seeds removed (about 2 cups)
- 1/3 cup red onion diced
- 1/3 cup chopped fresh cilantro
- 1 jalapeno de-seeded and chopped
- 1 avocado* cut into small chunks seed removed
- Juice of 1 lime
- 1 tsp sea salt
Instructions
- Toss together pomegranate seeds, red onion, cilantro, jalapeño and avocado. Stir gently to combine.
- Toss in fresh lime juice and top with sea salt. Serve immediately!
Nutrition
Calories: 136kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 394mg | Potassium: 397mg | Fiber: 6g | Sugar: 14g | Vitamin A: 134IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg