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5 from 3 votes

Pomegranate Avocado Salsa

Prep Time10 minutes
Total Time10 minutes
Servings: 6
Author: Amy Rains

Ingredients

  • 2 pomegranates sliced and seeds removed (about 2 cups)
  • 1/3 cup red onion diced
  • 1/3 cup chopped fresh cilantro
  • 1 jalapeno de-seeded and chopped
  • 1 avocado* cut into small chunks seed removed
  • Juice of 1 lime
  • 1 tsp sea salt

Instructions

  • Toss together pomegranate seeds, red onion, cilantro, jalapeño and avocado. Stir gently to combine.
  • Toss in fresh lime juice and top with sea salt. Serve immediately!

Nutrition

Calories: 136kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 394mg | Potassium: 397mg | Fiber: 6g | Sugar: 14g | Vitamin A: 134IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg