Quick and Fresh Chopped Dill Pickle Salad
Chopped Dill Pickle Salad comes together so easily with just a handful of ingredients, and a delicious creamy dill pickle dressing! Less than 20 minutes is all you need to make this delicious and fresh salad.
Servings: 4
Ingredients
For the Salad:
- 3 cups finely chopped romaine lettuce
- 3 cups finely chopped arugula
- 4 large radishes (sliced and diced)
- 3 green onion diced
- 2/3 cup chopped cucumber
- 1/4 cup roasted and salted sunflower seeds
- 1/4 cup sliced pickles
For the dressing:
- 1.5 cups pickle juice
- 1 large avocado
- 1/4 cup avocado oil or olive oil
- 2 tbsp chopped fresh dill
- 2 tsp garlic powder
Instructions
- Combine the salad ingredients into a large bowl.
- Make the dressing by adding pickle juice, avocado, dill, and garlic powder into a food processor or blender. While motor is running and dressing is blending, pour in oil until nice and creamy.
- Pour dressing on top of salad and toss. Serve with additional fresh dill if desired.