Roasted Vegetable, Apple, and Sausage Medley
Servings: 4 servings
Ingredients
- 2 medium sized sweet potatoes skinned, cut into 1 inch pieces
- l large butternut squash skinned, cut into 1 inch pieces
- 1 red bell pepper cut into quarters
- 1 yellow bell pepper cut into quarters
- 1 medium apple cored and cut into 1 inch pieces
- 2 tbsp olive oil
- 1 lb sausage links*
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- 3 tbsp chopped fresh sage
- Salt and Pepper to taste
Instructions
- Preheat oven to 400 degrees
- Once vegetables and apple are prepped, throw into a large bowl with 1 tbsp olive oil and garlic. Toss to coat the vegetables, sprinkle with salt and pepper. Line a cookie sheet with parchment paper, and spread out the vegetables into a single layer. Top with sausage.
- Bake for 25-30 minutes or until veggies are golden brown on the edges.
- Cut up sausage links and serve with fresh sage.
Notes
I use the un-cooked chicken sausage, but you may use pre-cooked sausages (cook time will be the same). You can also use turkey or pork.
Nutrition
Calories: 448kcal | Carbohydrates: 42g | Protein: 20g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 1226mg | Potassium: 624mg | Fiber: 6g | Sugar: 13g | Vitamin A: 17448IU | Vitamin C: 102mg | Calcium: 82mg | Iron: 3mg