Roasted Vegetable, Apple, and Sausage Medley
This hearty skillet style meal brings together roasted vegetables, sweet apples, and savory sausage in one pan. I love how the apples caramelize in the oven, adding just the right touch of sweetness to balance the savory flavors. It's an easy dinner that feels made for crisp fall evenings.
Servings: 4 servings
Ingredients
- 2 medium sized sweet potatoes skinned, cut into 1 inch pieces
- l large butternut squash skinned, cut into 1 inch pieces
- 1 red bell pepper cut into quarters
- 1 yellow bell pepper cut into quarters
- 1 medium apple cored and cut into 1 inch pieces
- 2 tbsp olive oil
- 1 lb sausage links*
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- 3 tbsp chopped fresh sage
- Salt and Pepper to taste
Instructions
- Preheat oven to 400 degrees
- Once vegetables and apple are prepped, throw into a large bowl with 1 tbsp olive oil and garlic. Toss to coat the vegetables, sprinkle with salt and pepper. Line a cookie sheet with parchment paper, and spread out the vegetables into a single layer. Top with sausage.
- Bake for 25-30 minutes or until veggies are golden brown on the edges.
- Cut up sausage links and serve with fresh sage.
Notes
I use the un-cooked chicken sausage, but you may use pre-cooked sausages (cook time will be the same). You can also use turkey or pork.
Nutrition
Calories: 448kcal | Carbohydrates: 42g | Protein: 20g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 1226mg | Potassium: 624mg | Fiber: 6g | Sugar: 13g | Vitamin A: 17448IU | Vitamin C: 102mg | Calcium: 82mg | Iron: 3mg