Sheet Pan Everything Bagel Crusted Salmon
Sheet Pan Everything Bagel Crusted Salmon is prepared perfectly on a sheet pan! You'll love the lemon tahini sauce to dip it in. So easy and only 15 minutes of bake time!
Servings: 4
Ingredients
For the salmon dinner:
- 2 lbs salmon filets
- 10 oz green beans (edges trimmed)
- 2 tbsp dijon mustard
- 1 tbsp avocado oil or olive oil
- 3 tbsp Everything Bagel Seasoning
- 1 tbsp lemon juice
- 1/4 tsp sea salt + more to taste
For the Lemon Tahini Dressing:
- 1/4 cup avocado oil or olive oil
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar
- 1 tbsp coconut aminos
- 1 clove garlic (minced)
Instructions
- Preheat the oven to 425F. Line a large baking sheet with parchment paper. Cut the salmon filets to your liking, and place skin side down in the middle of the baking sheet. Arrange the green beans around the edges.
- In a small bowl, whisk together the dijon mustard and oil. Gently brush the mixture onto each of the salmon filets, and the rest on top of the green beans.
- Sprinkle the everything seasoning onto each filet. Pour the lemon juice onto the green beans, then sprinkle with a bit of sea salt.
- Transfer the pan to the oven and roast at 425 for 12-14 minutes, or until salmon is opaque and green beans are lightly golden. Remove from oven.
- While the salmon is baking, make the lemon tahini dressing. Pour the ingredients into a blender or food processor and blend until the dressing is smooth. You may need to add in water by the tablespoon to thin in out a bit.
- Serve salmon and green beans hot with lemon tahini dressing.
Nutrition
Calories: 552kcal | Carbohydrates: 8g | Protein: 48g | Fat: 36g | Saturated Fat: 5g | Cholesterol: 125mg | Sodium: 971mg | Potassium: 1332mg | Fiber: 3g | Sugar: 3g | Vitamin A: 594IU | Vitamin C: 17mg | Calcium: 72mg | Iron: 3mg