Slow Cooker BBQ Pulled Pork
Slow Cooker BBQ Pulled Pork comes together with a pork tenderloin, and a simple homemade sauce that is tangy and delicious! Set it and forget it in the crockpot.
Servings: 8 servings
Ingredients
- 3 lbs Pork tenderloin
- 1 medium onion sliced into rings
- For the Sauce:
- 3/4 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup worcestershire sauce
- 2 tbsp buffalo wing sauce
- 1 tbsp honey
- 1 tbsp liquid smoke
- 1 tsp dry mustard
- 1/2 tsp garlic powder
Instructions
- Place pork tenderloin inside slow cooker. Top with sliced onion.
- Prepare the sauce. In a medium sized bowl, whisk together sauce ingredients: ketchup, apple cider vinegar, worcestershire sauce, buffalo wing sauce, honey, liquid smoke, dry mustard, and garlic powder. Pour on top of the pork.
- Cook on low for 8 hours (it could be ready in as little as 6 hours, this will depend on your slow cooker).
- Remove the onion. Shred the pork tenderloin with a fork. Serve with sliders, greens, in a bowl of rice, or in a wrap.
Notes
*This recipe can be easily doubled to serve a crowd. You may not need all of the sauce, adjust to your taste. This recipe also freezes well.