Go Back
+ servings
Print Recipe
4.85 from 39 votes

Slow Cooker Beef Stroganoff (Paleo, Dairy-Free, Whole 30)

Slow Cooker Beef Stroganoff is a lightened up version of the classic! Healthier and absolutely delicious, and made without dairy.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: American
Diet: Gluten Free
Servings: 6 servings
Author: Amy Rains

Ingredients

  • 1.5 lbs sirloin steak tips or lean stew beef cut into small pieces*
  • 1/2 large white onion chopped
  • 3 cloves garlic minced
  • 10 oz sliced mushrooms
  • 1 1/4 cup beef broth**
  • 1/4 cup coconut aminos or GF tamari soy sauce
  • 1/4 cup red wine vinegar
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 cup canned coconut milk or coconut cream
  • 3 tbsp arrowroot starch***
  • 2 tbsp water
  • Salt and pepper to taste

Instructions

For the Slow Cooker

  • Place beef inside your slow cooker, and top with onions, mushrooms, and garlic.
  • In a separate bowl, mix together broth, soy sauce, vinegar, onion powder, and garlic powder. Pour on top of beef and vegetables.
  • Set your slow cooker to low and cook for 5 hours.
  • At the five hour mark, add coconut cream.
  • In a separate small bowl, mix together arrowroot starch and water. Add to slow cooker.
  • Let simmer for another 30 mins - 1 hour or until sauce is thickened and beef is tender.
  • Serve over cauliflower rice, or rice.

For the Instant Pot:

  • Select the saute function on your instant pot. Once hot, add about 1 tbsp olive oil or avocado oil to coat the bottom of your pan. Saute onions for about 2 minutes, then add garlic and cook for another 1-2 minutes. Select cancel.
  • Season your beef with garlic & onion powder, and a bit of salt and pepper. Place on top of the onion/garlic mixture.
  • In a small bowl, mix together broth, coconut aminos, and vinegar. Pour on top of the meat. Add mushrooms.
  • Secure the lid to your Instant Pot. Cook on high pressure for 15 minutes. Use a natural release. After opening the lid, add in coconut milk or cream and stir. If it needs more heat to dissolve, select the saute function.
  • Stir in arrowroot starch and water to thicken.
  • Serve over cauliflower rice or zoodles.

Notes

*I highly recommend using sirloin tips, as they produce a much more tender meat
**My favorite Beef Broth is from Kettle and Fire (link above). The only shelf sustaining bone broth on the market!
***Arrowroot starch can be found in most grocery stores and is a thickening agent that acts similar to corn starch or flour.