Slow Cooker Chicken Tamale Soup
Set it and forget it with this super easy Chicken Tamale Soup! You can make this soup in the Instant Pot or Slow Cooker and with ony 5 minutes of prep time.
Servings: 8 -10
Ingredients
- 4 cups chicken broth
- 1 lb boneless skinless chicken breast
- 1 medium sized yellow onion diced
- 2 cups enchilada sauce
- 2 cups frozen corn
- 8 oz can diced green chilis
- 16 oz tube pre-cooked polenta
Instructions
- Begin by placing chicken broth, chicken, onion, enchilada sauce, corn and green chilis into your crockpot. Set to low.
- After 3 hours, cut up pre-cooked polenta into small chunks and add to the slow cooker. Cook for 1 more hour.
- Serve immediately and top with any desired toppings: cilantro, sour cream, avocado, tortilla chips, etc.
Notes
For a Gluten-Free version, the best enchilada sauce to use is a salsa verde or tomatillo sauce. Most red enchilada sauce contains flour and wheat products.