Begin by mixing together all the spices in a small bowl. Set aside.

In your slow cooker combine tomatoes, beans, corn, diced green chilis, and spices. Nestle Chicken on top, then garlic and onion.

Now top with chicken stock and apple cider vinegar.

Cook on low for 4-6 hours or until chicken can be easily shredded apart with a fork.

Begin my mixing together all the spices in a small bowl. Set aside.

Set your Instant Pot to the saute function. Once hot, coat with oil, then add diced onion, garlic, and corn. Cook for 3-4 minutes, select cancel.

Add tomatoes, chilis, beans, and spices. Mix, then top with chicken. Finally add in broth and apple cider vinegar.

Select the manual function for 8 minutes. Once complete, use a quick release.

Open the lid and shred the chicken. Serve immediately.