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Slow Cooker Steak Fajitas

Come dinnertime, the steak is perfectly tender and ready to be tucked into warm tortillas. Add peppers, onions, and your favorite toppings for fajitas that taste like they took far more effort than they actually did. I love recipes that make busy nights this easy.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Servings: 6 servings
Author: Amy Rains

Ingredients

  • 1.5 lbs Top Sirloin Steak
  • 1 packet McCormick's Organic Fajita Seasoning Mix
  • Juice of 2 limes
  • 1/4 cup worcestershire sauce
  • 3 tbsp olive oil
  • 2 tsp honey
  • 1 14 oz can Fire Roasted Tomatoes
  • 1 8 oz can diced green chilies
  • 2 cloves garlic minced
  • 1 medium sized white onion sliced
  • 2 bell peppers any color, sliced

Instructions

  • Begin by slicing the steak into small strips. Set aside.
  • Whisk together Fajita Seasoning, lime juice, worcestershire sauce, honey, and oil. Pour marinade in a plastic bag and add steak. Marinade for up to 1 day, or as little as 10 minutes.
  • Place tomatoes, garlic, and chilies at the bottom of your slow cooker, mix until combined. Set steak on top of the tomato mixture, and pour marinade on top. Finally top with onion and bell pepper strips.
  • Cook on low for 3-4 hours.
  • Serve hot with tortillas, or as a salad and top with your favorite fix-ins (cheese, guacamole, cilantro, sour cream, etc.)