Strawberry Banana Pancakes
You'll love these Paleo Strawberry Banana Pancakes that have the fluffiest texture, and are perfectly sweetened!
Servings: 6 -8 pancakes
Ingredients
- 1/2 cup blanched almond flour
- 1/3 cup coconut flour
- 1/3 cup tapioca starch
- 1/2 tsp baking soda
- 3 tbsp collagen protein powder (optional)
- 1/2 tsp kosher salt
- 1 tsp cinnamon
- 2 ripe bananas mashed
- 4 large eggs
- 1/2 cup dairy free milk almond, flax, cashew, etc.
- 3 tbsp coconut oil (divided)
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 1 cup chopped fresh strawberries
- 3 tbsp maple syrup optional
Instructions
- Heat a large skillet to medium - medium high heat. Add 1 tbsp coconut oil to the pan to coat, or use butter.
- In a medium size bowl, mix together dry ingredients: flours, baking soda, collagen, cinnamon, and kosher salt.
- In a small bowl, mash the banana with a fork.
- In another bowl, whisk together eggs, milk, apple cider vinegar, 2 tbsp coconut oil, vanilla, and mashed banana. Combine all ingredients until smooth. Add wet ingredients to dry and continue to mix until well combined. Batter will be thick.
- Spoon batter onto pan to and shape into 3-4 inch diameter discs or circles. Cook for approximately 2 minutes per side, or until golden brown and cooked through. You may need to continue adding more coconut oil to pan, after each batch of pancakes.
- Top with fresh strawberries and a drizzle of maple syrup (optional).
Nutrition
Calories: 315kcal | Carbohydrates: 31g | Protein: 14g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 363mg | Potassium: 294mg | Fiber: 5g | Sugar: 14g | Vitamin A: 283IU | Vitamin C: 19mg | Calcium: 107mg | Iron: 2mg