Greek Marinated Flank Steak with Tzatziki
A simple marinade, and less than 20 minutes is all you need to grill this Greek Marinated Flank Steak with Tzatziki Sauce! A fantastic delicious recipe to serve a crowd or for dining Al Fresco.
Servings: 4 -6
Ingredients
For the Steak:
- 2 lbs Flank Steak
- 1 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup coconut aminos or soy sauce
- 1 tbsp lemon zest
- 1/4 cup red wine vinegar
- 1 tbsp Dijon mustard
- 2 tbsp fresh chopped mint
- 1 tsp dried oregano
For the Tzatziki:
- 3/4 cup plain Greek yogurt or 1/2 cup coconut cream*
- 1/4 cup fresh lemon juice
- 1/2 cup finely chopped cucumber
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh mint
- 1 clove garlic crushed
- 1 tsp salt
Instructions
- Prepare your meat: place your flank steak in a large container or dish (I use a 9x9 baking dish). Mix the remaining ingredients and pour over steak until completely covered. Marinade for at least 8 hours, up to 24 hours.
- Heat up your grill. Grill approximately 5-8 minutes per side (depending on how you like your meat cooked). Continue to baste the meat with additional marinade while cooking to enhance the flavor.
- While meat is grilling, make your tzatziki sauce. Whisk together all ingredients, salt to taste.
- To cut meat, slice on the diagonal against the grain.
- Serve hot with Tzatziki and Greek salad or with my Cauliflower Rice Tabbouleh
Notes
Use the Coconut Cream for a Paleo or Whole30 option