Creamy tomato soup with plenty of herb flavor, spinach, shredded chicken, and gnocchi. Throw it all into the slow cooker for a super simple and tasty dinner!
I’ll admit guys, that I wasn’t quite sure what to call this soup I made up earlier this week. I had ideas of a creamy tomato soup with chicken, spinach, and gnocchi, but thought that made a ridiculous title. The thought of Chicken Florentine came to me, but I actually had to google it to see if I was on the right track.
Regardless, the most important things you need to know about this soup is that it’s:
- Delicious!
- SUPER EASY!!
You’re 2 favorite things!! So I basically threw in everything into the slow cooker without any prep work. Like the easiest dinner ever. I did wait to throw in the Gnocchi, spinach, and Boursin Cheese toward the end, but everything else cooks together at the beginning.
Out comes this deliciously creamy perfect soup:
What’s not to love?? Serve alongside a salad or crusty bread and enjoy!!
Hungry for More? Subscribe to get new recipes delivered straight to your inbox! And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Slow Cooker Tomato Chicken Florentine Soup with Gnocchi
Ingredients
- 2 large chicken breasts
- 28 oz crushed tomatoes
- 14 oz whole tomatoes
- 40 oz chicken broth
- 1 tbsp dried basil
- 4 cloves crushed garlic
- 4 tbsp salted butter
- 12 oz package gnocchi
- 2 cups loose fresh spinach
- 4 tbsp garlic and herb Boursin Cheese
Instructions
-
Place chicken breast inside your slow cooker. Top with tomatoes, broth, basil, garlic, and butter. Set your slow cooker to low for 4 hours.
-
At the 3 hour mark, add gnocchi, Boursin Cheese, and spinach and stir. Shred chicken with a fork. Cook for another hour.
-
Serve immediately. Top with extra spinach and maybe parmesan cheese.
This was so, so delicious and indeed easy. Even I didn’t muck it up! Were the whole tomatoes supposed to kind of melt away? Mine did not so I ended up chopping them up after cooking. Loving these recipes and grateful for all the work you put into this site!
This recipe does not work. After 3 hours, the chicken is raw and the tomatoes are just floating around whole. Do you test your recipes? I didn’t think 4 hours on low sounded right for chicken, I should have known better. Guess we are having pizza tonight and I’m spending another $25 to replace the lost meal we would have had later in the week.
Sorry it didn’t work out in the time stated. And yes, I do test my recipes. Many times. This is one that I make often, and the instructions above are on point with my slow cooker. I have the all-clad. Realize that many slow cookers might operate a little differently. I do not think this is a waste. In fact, just let it cook longer and it will be ready to go!
This is my favorite soup recipe. It’s so easy and delicious. I cook it in the instant pot. Love your recipes!
Thank you, Ashley!! Love to hear that!