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Want fresh, bold flavors of Thai food but want a quick, wholesome dinner you can make right at home?? This Thai Basil Beef Stir Fry is exactly what you need!!! It captures that perfect balance of savory, sweet, and tangy that Thai food lovers adore.
One of my favorite things about this recipe is how it comes together so quickly. With just one pan and less than 30 minutes, you can have a vibrant, restaurant-quality meal ready to enjoy. No need to order takeout or spend hours prepping! Plus, it’s Paleo and Gluten Free, so it fits perfectly into a nourishing lifestyle.
As a nutritionist, I’m always on the lookout for meals that don’t compromise flavor for health. This is one of the most flavorful and wholesome beef recipes I’ve made. Juicy, tender beef with plenty of fresh veggies and that signature kick of aromatic Thai basil.-. The bright lime juice adds the perfect pop of acidity to balance the rich umami flavors from the fish sauce and coconut aminos. It’s truly a celebration of fresh, wholesome ingredients!
What You’ll Love
This stir fry is bursting with fresh, vibrant flavors that make every bite exciting! The skirt steak cooks quickly and stays tender, while the bell pepper and onion bring a natural sweetness and satisfying crunch. Garlic and fish sauce deepen the savory notes, and coconut sugar adds just the right touch of sweetness to balance the dish. Fresh lime juice brightens everything up, and Thai basil shines with its unique, slightly spicy aroma that really sets this stir fry apart from your usual dinner options. Plus, this meal is packed with protein and nutrients, making it as nourishing as it is delicious!!!
Tips for Success
- Serve over cauliflower rice for a low-carb option or jasmine rice for a more traditional feel.
- Slice your skirt steak thinly against the grain to keep it tender and easy to eat.
- Toss the beef in arrowroot starch before cooking to help it sear nicely and lock in moisture.
- Let the veggies caramelize slightly to bring out their natural sweetness and add depth.
- Use fresh Thai basil if you can find it (it’s the star flavor!) Sweet basil works in a pinch.
Dinner is served!!! This dish is fresh, flavorful, and beats any takeout hands down!!!
Looking for more easy, delicious meals? Check out my Balsamic Honey Chicken Stir-Fry or Beef and Veggie Taco Skillet for more inspiration!!
Thai Basil Beef Stir Fry
Ingredients
- 1 lb skirt steak
- 2 tsp arrowroot starch
- 2-3 tsp avocado oil or olive oil
- 1 small yellow onion, thinly sliced
- 1 large red bell pepper, thinly sliced
- 4 cloves garlic, minced
- 2 tbsp coconut aminos
- 1 tbsp fish sauce
- 1 tbsp coconut sugar
- 1 lime, juiced
- 1 cup Thai Basil, chopped
Instructions
- Prepare the skirt steak by slicing against the grain into thin strips. Trim any large chunks of visible fat. Sprinkle arrowroot over the beef; place inside a large sealable baggie or container and shake to evenly distribute over the beef.
- Heat a large skillet to medium high heat. Once hot, add the oil and toss in the beef. Cook for 3-4 minutes or until just browned. Remove to a plate, keep the skillet hot.
- Add a bit more oil if needed, reduce the heat to medium. Now cook the onion, bell pepper, and garlic for a 5-7 minutes or until onions are softened and browned.
- Bring the beef back to the skillet, toss in the coconut aminos, fish sauce, coconut sugar, lime juice, and basil. Cook for another 2-3 minutes, allowing the basil to wilt, and mixing the sauce evenly among the beef and veggies.
- Serve hot over cauliflower rice.
So tasty!!
Another home run meal from Amy! Husband loved.