Enjoy this complete Whole30 Meal Plan + Grocery List for week 2!! Lots of different flavors of meals, all easy to make, and ones your family will love!! A variety of breakfast, lunch, and dinner recipes.
I am back with your Whole30 Meal Plan for Week #2!! How did last week go for you all??? I am on day 6 and feeling a gazillion times better then I was feeling last week. Funny how just 1 week of reset with food can make you feel amazing. One of my favorite benefits of Whole30 is also how well I sleep. If you haven’t noticed yet, start paying attention this week. Without sugar, refined sugar with high carbohydrate foods, and alcohol, your body can go into a much deeper sleep. It’s wonderful!!!
I hope you all enjoy this week’s meals!! I have 2 Instant Pot recipes on board for you, a sheet pan recipe, and a few skillet recipes. AND….My one of my personal favorites is on this week’s menu! My Sheet Pan Rosemary Balsamic Chicken with Bacon and Apples is one the whole family loves too.
So let’s get started!
This week’s breakfast is Savory Breakfast N’Oatmeal. I love this recipe because it’s like a savory oatmeal bowl without the grains! You can make the base “N’oatmeal” ahead of time, and then each morning top with what you love. It works well with eggs, any other protein, fresh herbs, veggies, avocado, and so much more!
The lunch recipes this week includes one bigger meal prep recipe, and then a dressing/condiment to go with it. First up, Ground Turkey Taco Bowls with Cauliflower Rice! This one is great to make ahead of time. Keep the taco meat in one container, and the rice separate. Then combine each day and top with your favorite toppings.
You can also make my Creamy Avocado Dressing as a perfect companion to the taco bowls, or use this dressing for yummy salads throughout the week. It tastes best within the first 3 days, but can still hold up for up to 5 days.
The first dinner recipe we have is (as I mentioned above), one of my personal favorites!! Sheet Pan Rosemary Balsamic Chicken with Bacon and Apples. This one tastes best over a bed of greens, or just in a large bowl on it’s own with a side salad.
Our next recipe can be made in the Slow Cooker or Instant Pot: Sausage, Kale, and Sweet Potato Soup. This one would work great alongside my Kale, Pomegranate, and Avocado Salad. Because the soup is lower in fat, it’s best to serve with more veggies that have some fat to make you feel fuller longer!
Next up, Moroccan Meatballs. These scrumptious meatballs have the most delicious and flavorful tomato sauce! It’s best to serve these over spaghetti squash or spiralized zucchini.
We also have this Chicken Cordon Bleu which is amazingly delicious!! This chicken is stuffed with prosciutto, has a crispy crust, and is covered with a dairy-free “cheesy” sauce. It’s a homerun for sure! This is one of those meals you can serve to guests and feel great about your culinary skills. I love to serve this one with potatoes and roasted green beans.
One more Instant Pot recipe for you this week with these Instant Pot Chipotle Lime Salmon Bowls! A complete meal with a chipotle kick.
And now for the Printable Grocery List!!