By Course

Instant Pot Egg and Hash Brown Breakfast Casserole

Dinner

Grilled Balsamic Veggie Kabobs with Vegan Pesto

Salads

Fall Buddha Bowl with Quinoa and Toasted Pecan Dressing

Salads

Asian Broccoli Salad (Vegan, Paleo, Whole30)

Dinner

Cheesy Black Bean and Corn Quinoa Taco Skillet

Salads

Melon and Arugula Salad with Honey Lime Vinaigrette

Dinner

Slow Cooker or Instant Pot Lemon Basil Ratatouille

Dinner

Basil and Asparagus Risotto

Sides

Maple Dijon Roasted Vegetables

Gluten Free

Slow Cooker Chipotle Black Bean Soup

Dinner

Mexican Black Bean Quinoa Soup

Gluten Free

Lime Coconut Curry Chickpea Soup with Quinoa

Gluten Free

Sofritas Crumbled Tofu Tacos

Soups

Hot and Sour Potsticker Soup

Vegetarian

Paleo Spicy Green Bean & Mushroom Skillet

Dinner

Creamy Carrot and Ginger Soup (Dairy-Free)