• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer left navigation
  • Skip to footer right navigation
  • Skip to footer bottom navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
Display Search Bar
Follow me on Facebook! Follow me on Twitter! Follow me on Pinterest! Follow me on Instagram!
  • Reader Favorites Explore

Wholesomelicious

Wholesome recipes, delicious food

  • Recipes
    • Breakfast
    • Dinner
      • Beef
      • Chicken
      • Grilling
      • Pork
      • Seafood
      • Vegetarian
      • Soups
    • Sides
      • Vegetables
      • Miscellaneous
    • Apps/Snacks
    • Salads
    • Soups
    • Desserts
    • All Recipes
  • Special Diets
    • Gluten Free
    • Keto
    • Paleo
    • Vegan
    • Whole30
  • Cookbooks

Feb 8

Chocolate Blueberry Muffins (Grain-Free, Paleo)

Last updated December 5, 2017
5 from 1 vote
Paleo
Gluten Free
Kid-Friendly
Paleo
Gluten Free
Kid-Friendly
Jump to Recipe Print Recipe

These Chocolate Blueberry Muffins are deliciously moist and fudge-y! They make a perfect breakfast or snack and are so easy to make. Packed with protein, flavor, and antioxidants!

I’m all about the chocolate you guys. I heard somewhere that February is National Chocolate Month, and I’m not quite sure if that’s legit or not, but I’m going with it! After a month of Whole30, I could not wait to get back into the kitchen baking, and especially couldn’t wait for some chocolate. I have never gone 30 days in my life without chocolate! Haha! We eat mostly grain-free and gluten-free, and now after a month of Whole30 followed by a week of vacation, my husband and I realize just how much better we are without any of the junk in our diet. But, that doesn’t mean I have to eliminate chocolate or sweetened treats. No way. It just means we’re strict Paleo for 95% of the time. These little muffins pack in the dense chocolate flavor I love, and are sweetened just the right amount with honey. The inside of these muffins are packed with blueberries and some more chocolate.

Surprisingly, muffins was one of the foods I missed the most on Whole30. Kind of strange since I didn’t realize I liked them so much, but I kept eyeballing my Grain-Free Maple Pecan Banana Bread Muffins and wanting them in my belly!!! I knew I would be baking up a storm the first week in February. This is my third batch of muffins in a week! The best part is that these muffins can be easily frozen, and eaten on days where you have a busy weekday morning. They make a perfect on the go snack or breakfast!

A few other notes, I used a chopped up Paleo compliant chocolate bar. You can use regular mini chocolate chips, chocolate chips, chopped chocolate, or these dairy free chocolate chips.

Hungry for More? Subscribe to get new recipes delivered straight to your inbox! And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Chocolate Blueberry Muffins (Grain-Free, Paleo)

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12
Calories 255 kcal
Author Amy Rains
5 from 1 vote
Print

Ingredients

  • 2 cups blanched almond flour
  • 1/4 cup coconut flour
  • 1/3 cup cacao powder or unsweetened chocolate powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1/4 cup coconut oil melted
  • 1/3 cup honey
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1/2 cup chocolate chips or chunks use this brand for Paleo compliant
  • 1/2-3/4 cup frozen blueberries*

Instructions

  1. Preheat your oven to 350 degrees. Line a 12 cup muffin tin with cupcake liners and spray a non-stick spray to liners, or you can also just generously grease the pan. Set aside.
  2. In a large bowl, mix together your dry ingredients: flours, cacao powder, baking soda, and salt.
  3. In a smaller bowl, whisk together eggs, melted coconut oil, honey, and vanilla extract. Fold wet ingredients into dry. Continue to mix, batter will be very thick.
  4. Now fold in blueberries and chocolate and mix until well combined.
  5. Use a large ice cream scoop or spoon to pour batter into the ban. Fill approximately 2/3 way full.
  6. Bake for 17-19 minutes, or until an inserted toothpick comes out clean (don't confuse with melted chocolate).
  7. Let cool for at least 5 minutes before removing from the pan.
  8. Muffins can be stored in an air tight container in the freezer for several weeks.
Calories 255kcal
Fat 18g
Saturated fat 7g
Cholesterol 41mg
Sodium 224mg
Potassium 103mg
Carbohydrates 19g
Fiber 4g
Sugar 12g
Protein 6g
Vitamin A 60%
Vitamin C 0.6%
Calcium 53%
Iron 1.8%

 

Pin478
Share4
Tweet
482 Shares
Share this Post
Pin478
Share4
Tweet
482 Shares

Weekly Meal Plans

Sign Up
  • Paleo Raspberry Chocolate Mousse
  • Grain-Free Berry Banana Muffins
  • Chocolate Chip Banana Bread (Paleo)
  • Paleo Pumpkin Chocolate Chip Blondies
< Previous Post
Next Post >

Reader Interactions

View Comments
Join the Conversation
  1. liz says

    May 29, 2017 at 3:58 pm

    5 stars
    Made them today and they quick and easy to make, and delicious! Very moist and flavorful. I used 3/4 cup of blueberries and was glad I used that about!
    Thank you for your amazing recipes!!

    Reply
    • liz says

      May 29, 2017 at 3:59 pm

      Goodness I need to proofread!! They are quick and easy*. I was glad I used that amount**. 🙂

      Reply
    • amy@wholesomelicious.com says

      May 29, 2017 at 5:19 pm

      Thank you! Glad you loved them 🙂

      Reply
  2. Sheryl Skelton says

    March 26, 2018 at 11:24 am

    Do you have the nutrition facts on these?

    Reply
    • Amy says

      March 26, 2018 at 1:09 pm

      Just updated the recipe with nutrition facts! Check under the notes section

      Reply
  3. Katherine Muratalla says

    May 10, 2020 at 10:44 pm

    Should these be stored at room temperature or fridge – and how long do they last?

    Reply
    • Amy says

      May 11, 2020 at 5:07 pm

      The fridge is better, will last up to 5 days. But the freezer is actually the best!! They will stay fresh for months and can be brought to room temperature in about 20 minutes.

      Reply
  4. Michelle P. says

    December 17, 2020 at 9:17 pm

    5 stars
    You have knocked it out of the park again! Delicious!

    Reply

Leave a comment and rate this recipe Cancel reply

Leave a reply!

Recipe Rating




Primary Sidebar

Recipe Key

Keto
Paleo
Whole30
Vegan
Gluten Free
Kid-Friendly
Less than 30 minutes
Slow Cooker
Instant Pot
Air Fryer

Welcome!

I’m Amy, foodie, nutritionist, recipe developer, wife, and busy mom of 2. I am on a mission to create everyday nutritious recipes that taste absolutely DELICIOUS!!! I love comfort food with a healthy twist. Follow me as I share the simple meals I make for my family. I’ll make meal planning easy by telling you exactly what we eat every week! Read More

Free Recipes

Delivered right to your inbox!

    Follow on Pinterest

    • By Course
    • Breakfast
    • Dinner
    • Salads
    • Desserts
    • By Diet
    • Whole30
    • Paleo
    • Gluten Free
    • Vegan

    Reader Favorites:

    Get the Full Line-up >>
    Follow me on Facebook! Follow me on Twitter! Follow me on Pinterest! Follow me on Instagram!
    • Work With Me
    • Contact
    • Privacy Policy
    © 2021 Wholesomelicious. Site by Melissa Rose Design and Once Coupled.

    Get notified when we launch our nutrition-based meal plans