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You’ll love the moist and dense flavor of this Paleo Morning Glory Bread! A perfect breakfast or snack on the go, packed with apples, coconut, carrots, raisins, and walnuts. This bread is grain-free, refined sugar free, and oh so delicious!
Morning Glory Bread: The best breakfast!
I would like to introduce you to your new favorite breakfast treat. I am super excited about this bread you guys. Holy smokes. I had one of these fantastic baking moments where I went through my pantry and threw together all of my favorite ingredients (I omitted chocolate in case you were wondering), adjusting sweetness and textures as I went along.
And just like magic the most delicious bread was baked. I love when I get a first try success!!
I love the flavors of Morning Glory muffins; it’s definitely one of my favorites and it’s fun to pack in all of those yummy nutrients when feeding my kids too.
As a nutritionist, I have to make sure that my kids are getting a healthy breakfast, but also still very happy to eat it! This Morning Glory Bread is packed with fiber and healthy fats, making it a great busy weekday breakfast option.
How to make Paleo Morning Glory Bread
Let’s start by gathering our ingredients:
Ingredients:
- blanched almond flour
- coconut flour
- coconut sugar
- baking soda
- baking powder
- cinnamon
- sea salt
- coconut flakes
- coconut oil
- maple syrup
- eggs
- grated carrots
- apples
- raisins
- walnuts
So simple to make here by combining dry ingredients in one bowl, and wet ingredients into another. Spread evenly among the loaf pan and bake.
I love this warm right out of the oven! Slice up and spread with a little butter, or enjoy plain.
My kids were absolutely crazy about this the other day. They enjoyed the bread for an after school snack, and then again in their lunchbox today. This makes a super yummy afternoon pick-me-up with a cup of coffee or tea!
Storing:
This loaf is best enjoyed by slicing, then freezing. It will last for about 3 months in the freezer. Once you’re ready to eat, simply defrost each slice to room temperature and enjoy!
And look how easy this recipe is, click on the video below:
Paleo Morning Glory Bread
Ingredients
- 2 cups blanched almond flour
- 1/4 cup coconut flour
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsweetened coconut flakes
- 1/3 cup coconut oil, melted
- 1/4 cup maple syrup
- 3 eggs
- 1/2 cup shredded or grated carrots
- 1/2 cup finely diced apples
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350 degrees. Generously grease a bread pan and set aside.
- In a mixing bowl, mix together flours, coconut sugar, baking powder & soda, cinnamon, salt and coconut flakes. Set aside.
- In another bowl, whisk together eggs, coconut oil, and maple syrup. Fold in carrots and apples. Add wet ingredients to dry. Continue to mix and fold until the pockets of dry ingredients are incorporated.
- Finally, fold in add in raisins and walnuts.
- Batter will be thick, pour into the loaf pan. Smooth out the top with a spatula.
- Bake for 45-48 minutes (depending on oven). Remove from the oven and let sit for at least 15 minutes before removing from the pan.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was amazing! I substituted maple syrup with coconut syrup, coconut oil with avocado oil, coconut flakes with coconut cream, and coconut sugar with swerve. Also omitted nuts. It is fantastic and super moist! Thank you!
Great, glad you loved it!
Great tasting Morning Glory bread but it was too crumbly. How do I avoid that and be able to use it as a slice?
Hmmm, I am not sure as the bread should be really moist and not crumbly. Did you have enough coconut oil?
Do you know what the cooking time would be if you made muffins instead?
I would try about 20 minutes.
Do you have the nutritional facts for the bread?
Can you freeze the bread?
Sure can!
I’m not sure what I did wrong but first of all, my dough was soooo thick that I could barely get the wet ingredients to fold in. And yeah it came out equally as heavy and dense…so sad! I was looking forward to it so much!!
This bread is amazing and so easy to make. I subbed the 3 eggs with 3 chia eggs, the raisins for cranberries, and a 1/2 cup of apples with 1/2 cup of stewed apples and prunes. So much texture and so moist.
Hi can I leave out the sugar?
Yes!
I bake a lot, so the paleo diet has really put a dent in my baking, but i made this into muffins and they were great! Just lovely with my morning coffee. Very satisfying.
So great to hear, thanks for sharing!!
I have never made morning glory muffins/bread without zucchini shreds (skin on) for colour. in addition to shredded carrots as stated.. Could I add some to this recipe? Or use instead of apples which give no colour. Vickie
You can definitely add zucchini!