Easy Oven Roasted Potatoes

Easy Oven Roasted Potatoes turn out perfectly crispy and spiced every time! If you are looking for a delicious side dish that pairs well with everything, these potatoes will soon be on repeat. Only a handful of ingredients is all you need!

The best side dish that goes with everything!

Allow me to introduce to you your new favorite way of making potatoes! These crispy Oven Roasted Potatoes come out perfectly every time, and my family has certainly been eating these A LOT lately.

Recently, I bought all new appliances for my kitchen. We invested in the Cafe GE appliance line, and let’s just say I am very happy with this purchase! I spent the first week trying out so many baking recipes with my new ovens (it baked the absolute BEST Chocolate Cake). I especially loved playing around with the convection setting.

Using the convection, I experimented with a new way to make crispy potatoes. You may have already made my Skillet Roasted Potatoes, and while I LOVE those potatoes, it’s often not enough for my family of 4. You can only fit so many potatoes in a skillet!

That is where these sheet pan oven potatoes come in. I can actually make a huge batch and they are insanely delicious! We are definitely potato connoisseurs at our house. Let’s just say that the entire family is obsessed with this new variation of potatoes!!! Crispy yet soft on the inside, and some spices to add a ton of flavor.

Let’s get started!

How to make Easy Oven Roasted Potatoes:

Here is what you need:

• Yukon gold potatoes
• smoked paprika
• cumin
• sea salt
• garlic powder
• black pepper
• avocado oil or olive oil

Sounds easy enough right? It is, I promise!

The directions:  

1. Begin my dicing the potatoes into small-ish pieces. I keep the skin on, more nutrients that way! But feel free to peel the potatoes if you prefer.
2. In a small bowl, mix together the spices and salt. Stir in the oil. Pour on top of the potatoes and toss so the potatoes are evenly coated.
3. Line a sheet pan with parchment paper. Transfer to the oven and bake at 450 for right about 35 minutes. Yes, 450!!! Halfway through, give them a quick stir. I use my convection roast setting, but you can use a non-convection setting and still get great results (still do 450 degrees).

Look how perfect these are!!!

Serving:

Serve these delicious potatoes hot out of the oven! And like I mentioned before, they pair well with everything. Here are just a few of the dinners we have enjoyed with these lately:

• Walnut Crusted Chicken Piccata
• Sheet Pan Honey Mustard Chicken Thighs
• Chimichurri Steak and Pepper Skillet

Reheating: You can easily store these in the fridge and enjoy throughout the week (breakfast anyone?) Either toss in a skillet for about 5 minutes, or just re-heat in the microwave for about 1 minute per serving.