This collection of 30 recipes features dinners that are gluten-free and easy to make in your Instant Pot! From hearty stews to BBQ pulled pork sandwiches, these recipes are healthy, delicious and quick to make!
My Instant Pot is one appliance that never gets a break! Whether we’re in back to school mode in the fall, the busy holiday season, eating healthier in the new year, or even in the heat of summer, my trusty Instant Pot never fails me. Who doesn’t love a hands off way to cook dinner?
As a nutritionist, I am always trying to create easy dinners that are not only healthy to feed your family, but that are also delicious! While we generally stick to healthy, gluten-free recipes, I also really love the idea of anything I can make in the Instant Pot. Set it and forget it, especially on those busy weeknights where you get home late!
I’ve rounded up 30 of the best Gluten-Free, Instant Pot dinner recipes. From soups to vegetarian main dishes, chicken, beef, and pork recipes, it’s all here for you! And of course, if you’re still looking for more, my cookbook: The Big Book of Instant Pot Recipes is a fantastic resource!
Let’s get started:
- Vegetarian recipes
- Chicken recipes
- Beef recipes
- Pork recipes
Chicken and Lentil Soup Skinny Taste
Creamy Thai Coconut Chicken Soup Rasa Malaysia
Red Lentil Curry Knead to Cook
Vegetable Lo Mein Raising Generation Nourished
Lentil Tacos My Plant Based Family
Easy Braised Chicken Drumsticks in Tomatillo Sauce Skinny Taste
Red Beans and Rice A Pinch of Healthy
Chicken Marsala with Spaghetti Squash Mama Instincts
Lemon Olive Chicken Health Starts in the Kitchen
Pressure Cooker Mexican Beef Nom Nom Paleo
Pressure Cooker Mongolian Beef Pressure Cooker Today
Maple Smoked Brisket Bare Root Girl
Paleo Beef Barbacoa Jay’s Baking Me Crazy
Baby Back Ribs with Red Wine BBQ Sauce The Organic Kitchen
Pork Roast with Mushroom Gravy Health Starts in the Kitchen
30 Gluten-Free Instant Pot Recipes: Chicken Cacciatore
This chicken cacciatore is hearty, satisfying and full of flavor. Try this classic Italian dish, or any other of these gluten-free instant pot recipes for a quick and easy weeknight dinner.
- 2 lbs chicken breast or thighs
- 2 tbsp avocado oil
- 1 med medium sized onion (diced)
- 2 cloves garlic (minced)
- 1 14 oz diced or pureed tomatoes
- 1/4 cup red wine vinegar
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp dried rosemary
- t tsp dried thyme
- 1 tsp kosher salt
- 3 tbsp tomato paste
- 1 large green bell pepper (diced)
- 8 oz sliced mushrooms
- 1/2 cup marinated artichoke hearts
- 3/4 cup dry red wine or chicken broth
- 1 tbsp fresh thyme
- 2 tbsp fresh basil
Select the saute function on your Instant Pot. While waiting to heat, salt, and pepper your chicken. Cover the bottom of your Instant Pot with oil, and add chicken. Cook on each side for 1-2 minutes. Remove from the pot. add in any extra oil if needed, then toss in your onion. Cook for about 2 minutes, add garlic and cook for another minute.
Select the cancel function. Pour wine or chicken broth in the pot to deglaze, scraping any browned bits off the bottom that might have stuck (this helps prevent burning).
In a small bowl, mix together your dry spices: oregano, paprika, rosemary, thyme, and salt. Add tomatoes, tomato paste, vinegar, and spices over the onion/garlic mixture. Give it a quick stir.
Now top the sauce with chicken, then remaining vegetables: mushrooms, artichoke hearts, and bell pepper.
Secure the lid. Select manual and cook on high pressure for 8 minutes.
Once cooking is complete, use a quick release. You can use a towel to cover the valve to prevent a mess. Once steam is completely released, open the lid.
Stir around the mixture. You can let sit for several minutes to thicken up the sauce, or serve immediately. Add any additional salt and pepper to taste.
Serve over noodles, zoodles, or potatoes and garnish with fresh basil and thyme if using.