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Pomegranate Avocado Salsa is a show-stopping appetizer that will wow your guests!! Juicy pomegranate seeds and creamy avocado are paired with fresh cilantro, lime, and a touch of jalapeño for a refreshing, colorful dip that is perfect for holiday parties or any get-together.
As a nutritionist, I love combining foods that are not only delicious but fun to serve. I made this last night for my book group as an appetizer, and we could not stop devouring it!
Can I just say, I am in love with everything about this recipe! First, it is beautiful. The red pomegranate seeds and green avocado are super easy to photograph and make for a festive presentation!! Second, it is incredibly easy to make. Just toss everything together and you are ready to wow your guests. And finally, it tastes amazingly fresh and flavorful!!
The tart pop of the pomegranate seeds combined with the creamy avocado is balanced perfectly with lime, cilantro, and a hint of jalapeño. The texture is a delightful surprise that keeps everyone coming back for more. This salsa is perfect served with tortilla chips, on tacos, or even as a colorful topping for salads.
What You’ll Love About This Salsa
- Festive and colorful – the red and green combo makes it perfect for holiday parties!!
- Fresh and flavorful – every bite bursts with a balance of tart, creamy, and zesty flavors.
- Super easy to make – just toss together in minutes and impress your guests!
- Versatile – serve as a dip, taco topping, or salad accent.
- Guaranteed crowd-pleaser – everyone will go back for seconds!!
How to Make Pomegranate Avocado Salsa
- Gently toss together pomegranate seeds, diced red onion, chopped cilantro, jalapeño, and avocado chunks.
- Drizzle with fresh lime juice and sprinkle with sea salt.
- Serve immediately and enjoy the vibrant flavors!!
Tips for the Best Salsa
- Use ripe but firm avocados so they hold their shape in the salsa.
- Adjust the jalapeño to your preferred spice level.
- Make this just before serving to keep the avocado fresh and green.
- Serve in a clear bowl to show off the festive colors!
With the holidays right around the corner, this Pomegranate Avocado Salsa is an ideal light appetizer that brightens any spread!! Serve it at your next party and watch it disappear. I am even thinking of tossing in some quinoa for a complete and oh so delicious lunch!!
Looking for more quick and crowd-pleasing dips? Try our 10-Minute Layered Greek Dip with Hummus and Tzatziki. It’s another fresh and flavorful appetizer that comes together in no time!
And to make your holiday hosting stress-free, don’t forget my free Thanksgiving Planning Guide. It’s packed with tips, prep ideas, and simple ways to keep your feast organized and enjoyable.
These Pomegranate Avocado Salsa bites are a festive snack everyone will love! For even more holiday appetizer inspiration, grab my Free Holiday Guide. It’s packed with savory nibbles, seasonal dips, and easy entertaining ideas.
Pomegranate Avocado Salsa
Ingredients
- 2 pomegranates, sliced and seeds removed (about 2 cups)
- 1/3 cup red onion, diced
- 1/3 cup chopped fresh cilantro
- 1 jalapeno, de-seeded and chopped
- 1 avocado*, cut into small chunks seed removed
- Juice of 1 lime
- 1 tsp sea salt
Instructions
- Toss together pomegranate seeds, red onion, cilantro, jalapeño and avocado. Stir gently to combine.
- Toss in fresh lime juice and top with sea salt. Serve immediately!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Has anyone used the frozen pomegranates for this recipe?
This was great when I made it for Christmas! Next time I’ll definitely add another avocado, and maybe some jalapeno seeds or cayenne for a little heat. So good!
This looks amazing, I will definitely try it out at Christmas. Very colourful.
This looks delicious! Can I make it in advance, or will it spoil overnight?
You can mix everything together with the exception of the avocados! I would save those for the last minute ????
i tried this but cilantro amount was bit enough by my end
This was the second recipe on your web that I tried. It is awsome 🙂
Awwww, thanks Anna!! Glad you are loving the recipes!
To die for…added some goat cheese instead of the salt
Love the pomegranate dip it is so easy to make
I made this for Christmas, I added 1 mango since I only had 1 pomegranate. It was awesome. I think I will make again for New Years
So happy to hear, Cindy!
This looks amazing. 5 stars based on looks as I haven’t made it yet but plan too. What would you serve this salsa with?
You can do a lot with it! It works great as a dip with chips or crackers. Also can be served with greens as a salad, or on top of grilled or baked protein (best with salmon or chicken).